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Prepping For Easter

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Greek Easter bread (tsoureki) finally done and tastes absolutely delicious!!! I also chose to dye my eggs this year using natural ingredients. A more cost friendly and healthier option for sure. Really loved this idea, and next year I am definitely going to try more colours. Have a look and let me know what you think. Thanks to Loveandcupcakesblog.com helping me out!



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